Achieve flawless, professional piping with our Nozzle Design No. 808! This stainless steel piping tip features a medium-sized round opening, ideal for precise filling and layering. Whether you’re piping cream into pastries, adding dollops to desserts, or creating even layers in cakes, this nozzle delivers consistent, clean results every time.
Why You’ll Love It:
✔ Versatile Round Opening – Perfect for filling eclairs, cream puffs, and layering cakes.
✔ Stainless Steel Construction – Durable, rust-proof, and dishwasher-safe.
✔ Easy to Use – Fits standard piping bags and couplers.
✔ Great for All Skill Levels – Simple yet essential for bakers and pastry chefs.
Perfect For:
• Filling eclairs, profiteroles, and cream puffs
• Layering cakes with buttercream or ganache
• Adding dollops to cupcakes and desserts
• Piping meringue or whipped cream
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