Elevate your recipes with Evaporated Milk – a versatile, shelf-stable dairy product made by gently removing 60% of water from fresh milk. Its concentrated richness adds depth to sweet and savory dishes alike, with a subtly caramelized flavor that enhances everything from flans to creamy soups.
Why Keep It in Your Kitchen?
✔ Creamy Texture – Thicker than regular milk, ideal for velvety custards, pies, and ice creams.
✔ Long Shelf Life – Unopened cans stay fresh for months without refrigeration.
✔ Recipe Star – Key ingredient in tres leches cake, pumpkin pie, and homemade mac and cheese.
✔ Coffee Enhancer – Adds luxurious richness to Vietnamese iced coffee or chai tea.
Popular Uses:
• Desserts: fudge, rice pudding, caramel sauces
• Savory dishes: creamy pasta, chowders, mashed potatoes
• Beverages: Thai tea, hot cocoa, smoothies
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